Cooking Notes
1. Remove plastic lid and sauce containers completely
2. Best enjoyed at room temperature or chilled
3. Add sauce (if any)
Moroccan Midnight Feast
Lunch Meal Info:
Chef Notes
Green Kitchen showcases its international flavour palate by taking you to the Moroccan streets with our inspired ''Moroccan Midnight Feast'' meal. a balanced, nutritious mix of authentic ingredients, such as apricots poached in lemon and wine, grilled succulent aubergine, and a fragrant mint dressing.
Ingredients
Lentils,
Sweet Potatoes,
Edamame,
Grilled Aubergine Stumps,
Cherry Tomatoes,
Sweet Wine Apricots,
Pickled Shallot Rounds,
Cashew,
Mint Sauce
Nutritional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
