Your meal, Adrienne
Balanced, standard
Your meal, Adrienne. GK Impact Dinner, Helsinki, 17 November 2026. Whole night, broth to dessert.
Beef bone broth
64 kcal150 ml, light salt 0.3 g, local seaweed 2 g, camelina oil 5 ml
protein 4 g · carbs 1 g · fat 5 g
Malt bread, whipped ricotta
140 kcal35 g, 30 g
protein 6 g · carbs 19 g · fat 4 g
The plate
83 kcalhard cheese 15, radish 15, baby carrot 20, beetroot 20, pickled kohlrabi 15, fermented cucumber 20
protein 5 g · carbs 5 g · fat 5 g
Braised beef, parsnip and artichoke puree
395 kcalbeef 100, puree 80, chanterelle 30, artichoke skin 5, herb oil 5, mixed seed crunch 8, salt 0.6 g
protein 34 g · carbs 18 g · fat 21 g
Shared sides
122 kcalgrains and lentils 60, kale 50 with seeds 5, kimchi 30, salt 0.3 g
protein 7 g · carbs 17 g · fat 4 g
Aztec mousse, nut tuile, pistachio
268 kcal64 g, 5 g, 7 g
protein 4 g · carbs 35 g · fat 13 g
Your meal, total
1073 kcalprotein 59 g · carbs 96 g · fat 52 g
% of recommended daily intake, adult. Dashed line is 100%. Reference values: European Food Safety Authority, EFSA. Right column is the full daily amount. Sodium is shown against the 2,000 mg daily maximum, so lower is better. Figures are intake from standard recipes and food tables, roughly plus or minus 20%. Intake, not absorption.
Omega 3, zinc and iodine: a full day of each from this meal. Vitamin D: there is no sun in Helsinki in November and almost none in food that is not fish. This plate gives you 13%, the rest of your day carries it.
@GREENKITCHEN.CO